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The restaurant Au Souper Fin, is situated at Frichemesnil, in Normandy, north of Rouen.
The innovative, refined cuisine is worked out by Eric BUISSET, chef. His wife, Véronique, will welcome you in the dining-room.
Together, they endeavour to make this moment a great delight for the senses.
In the following pages, you will discover our menus and our restaurant.
The restaurant is closed on sunday evening and on wednesday and thursday (noon and evening) all year long.
Thank you for your visit and see you soon in Frichemesnil!